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PostPosted: Thu Sep 26, 2013 8:38 am 
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What are their names? ^

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PostPosted: Thu Sep 26, 2013 11:06 am 
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What fleet footed and majestic creatures!

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PostPosted: Thu Sep 26, 2013 12:35 pm 
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Laidback1 wrote:
More goat..

Wifey and I are staying at a B&B in Salida, CO this week named the Mountain Goat Lodge. They raise goats here for milk production and cheese making. She's waking me up at 6:30 so we can go watch the goats get milked. And she is taking a cheese making class. Why? Don't ask me...... But hey, I'm not going to gripe because she let me come up here to take a class on UV finishing. Heck, I'll milk a goat for that....

Tony,
I'll get you a picture for your collection

Milking goats is overrated. I've milked enough of them to populate several fields, by hand and machine. Goats are wonderful creatures, sincerely. But their cheese smells and tastes like the inside of a sweaty armpit. I'll pass.

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PostPosted: Thu Sep 26, 2013 12:42 pm 
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Mike Baker wrote:
Laidback1 wrote:
More goat..

Wifey and I are staying at a B&B in Salida, CO this week named the Mountain Goat Lodge. They raise goats here for milk production and cheese making. She's waking me up at 6:30 so we can go watch the goats get milked. And she is taking a cheese making class. Why? Don't ask me...... But hey, I'm not going to gripe because she let me come up here to take a class on UV finishing. Heck, I'll milk a goat for that....

Tony,
I'll get you a picture for your collection

Milking goats is overrated. I've milked enough of them to populate several fields, by hand and machine. Goats are wonderful creatures, sincerely. But their cheese smells and tastes like the inside of a sweaty armpit. I'll pass.

This begs the question, How is it that you know what the inside of a smelly arm pit tastes like? beehive

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PostPosted: Thu Sep 26, 2013 12:47 pm 
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LanceK wrote:
Mike Baker wrote:
Laidback1 wrote:
More goat..

Wifey and I are staying at a B&B in Salida, CO this week named the Mountain Goat Lodge. They raise goats here for milk production and cheese making. She's waking me up at 6:30 so we can go watch the goats get milked. And she is taking a cheese making class. Why? Don't ask me...... But hey, I'm not going to gripe because she let me come up here to take a class on UV finishing. Heck, I'll milk a goat for that....

Tony,
I'll get you a picture for your collection

Milking goats is overrated. I've milked enough of them to populate several fields, by hand and machine. Goats are wonderful creatures, sincerely. But their cheese smells and tastes like the inside of a sweaty armpit. I'll pass.

This begs the question, How is it that you know what the inside of a smelly arm pit tastes like? beehive

LOL! I should have said tastes like what I imagine a smelly armpit tastes like.

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PostPosted: Thu Sep 26, 2013 12:50 pm 
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Ha! I can picture certain people trying to lick their own sweaty armpit right now.

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PostPosted: Thu Sep 26, 2013 1:01 pm 
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LanceK wrote:
Mike Baker wrote:
Laidback1 wrote:
More goat..

Wifey and I are staying at a B&B in Salida, CO this week named the Mountain Goat Lodge. They raise goats here for milk production and cheese making. She's waking me up at 6:30 so we can go watch the goats get milked. And she is taking a cheese making class. Why? Don't ask me...... But hey, I'm not going to gripe because she let me come up here to take a class on UV finishing. Heck, I'll milk a goat for that....

Tony,
I'll get you a picture for your collection

Milking goats is overrated. I've milked enough of them to populate several fields, by hand and machine. Goats are wonderful creatures, sincerely. But their cheese smells and tastes like the inside of a sweaty armpit. I'll pass.

This begs the question, How is it that you know what the inside of a smelly arm pit tastes like? beehive



Didn't any of you guys play Twister with the girl down the street?

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PostPosted: Thu Sep 26, 2013 2:35 pm 
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Quote:
Milking goats is overrated. I've milked enough of them to populate several fields, by hand and machine. Goats are wonderful creatures, sincerely. But their cheese smells and tastes like the inside of a sweaty armpit. I'll pass.


Same here. Goats prefer bitter flavors over sweet, and many weeds will make goats milk smell funny, or even taste funny. Doesn't make their meat smell funny, though - and I've had lots of them on my plate.

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PostPosted: Thu Sep 26, 2013 4:06 pm 
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Chris Pile wrote:
Same here. Goats prefer bitter flavors over sweet, and many weeds will make goats milk smell funny, or even taste funny. Doesn't make their meat smell funny, though - and I've had lots of them on my plate.



Image

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PostPosted: Thu Sep 26, 2013 8:21 pm 
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Goat has just got to be the best curry!

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The name catgut is confusing. There are two explanations for the mix up.

Catgut is an abbreviation of the word cattle gut. Gut strings are made from sheep or goat intestines, in the past even from horse, mule or donkey intestines.

Otherwise it could be from the word kitgut or kitstring. Kit meant fiddle, not kitten.


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PostPosted: Mon Sep 30, 2013 8:48 pm 
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I prefer sheep milk cheeses generally, but just last weekend I enjoyed a tasty Camembert-style cheese made from goat milk. I don't think I've ever eaten goat. Although it's possible that my mom sneaked some on the table without telling us kids. She wasn't above such trickery.

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PostPosted: Mon Sep 30, 2013 8:56 pm 
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Quote:
Milking goats is overrated. I've milked enough of them to populate several fields, by hand and machine. Goats are wonderful creatures, sincerely. But their cheese smells and tastes like the inside of a sweaty armpit. I'll pass.

wait a tick, what is feta then? i thought it was goat cheese.
olives, pepper, balsamic, onions, feta, tomato, cucumber, pepperoncini, oregano.....mm thats a greek salad heaven. i don't eat goat or sheep meat though, unless it may or may not be in my occasional gyro.
i was offered bull cheese once, didn't try it
:twisted:


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PostPosted: Mon Sep 30, 2013 11:01 pm 
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When I first got here I missed the point of contributing to the OLF. I thought paying to get the classifieds was a bit of ( in my words that day ) a Ripoff....

I have often been sorry for that statement....
This place has been good for me in so many ways.

Thanks to those who contribute not only in money but more so in sharing ideas.

Maybe if someone gets 20 thank you's that could be equal a contribution enough to get their badge of honor.

For me donations don't feel like a waste of money because that is all I have to donate... My knowledge is way too limited.





These users thanked the author D. Ramsey for the post: nyazzip (Mon Sep 30, 2013 11:07 pm)
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PostPosted: Mon Sep 30, 2013 11:46 pm 
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Quote:
I don't think I've ever eaten goat.


Lower in fat than beef, and more protein than chicken.
Some folks describe it as sweet venison.

I've eaten goat burgers, goat roasts, goat steaks, BBQ goat - you name it. ALL DELICIOUS!

Worldwide, I understand that more goat is eaten than any other meat.

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PostPosted: Tue Oct 01, 2013 1:03 am 
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nyazzip wrote:
Quote:
Milking goats is overrated. I've milked enough of them to populate several fields, by hand and machine. Goats are wonderful creatures, sincerely. But their cheese smells and tastes like the inside of a sweaty armpit. I'll pass.

wait a tick, what is feta then? i thought it was goat cheese.
olives, pepper, balsamic, onions, feta, tomato, cucumber, pepperoncini, oregano.....mm thats a greek salad heaven. i don't eat goat or sheep meat though, unless it may or may not be in my occasional gyro.
i was offered bull cheese once, didn't try it
:twisted:

Feta is sheep's milk cheese, iirc.

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PostPosted: Tue Oct 01, 2013 8:13 pm 
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I had goat chops and a goat sausage at a restaurant in Seattle a few weeks ago. My first thought was that it is closest to lamb. Quite tasty.

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PostPosted: Wed Oct 02, 2013 9:39 am 
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Chris Pile wrote:
Quote:
I don't think I've ever eaten goat.


Lower in fat than beef, and more protein than chicken.
Some folks describe it as sweet venison.

I've eaten goat burgers, goat roasts, goat steaks, BBQ goat - you name it. ALL DELICIOUS!

Worldwide, I understand that more goat is eaten than any other meat.


Image

Goat is the fruit of the farm. You can bar-b-que it, boil it, broil it, bake it, saute it. There's goat kabobs, Goat creole, goat gumbo. Pan fried, deep fried, stir fried. Pineapple goat, lemon goat, coconut goat, pepper goat, goat soup, goat stew, goat salad, goat and potatoes, goat burger, goat sandwich, curried goat, and umm...thats about it.

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PostPosted: Wed Oct 02, 2013 11:10 am 
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nyazzip wrote:
i was offered bull cheese once, didn't try it
:twisted:


Wise man.

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PostPosted: Sat Oct 05, 2013 9:11 am 
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A staple food down here in the caribbean

http://en.wikipedia.org/wiki/Mannish_water

I refrained from posting a picture...


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PostPosted: Sun Oct 06, 2013 11:13 am 
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"Mannish water" makes me think of the bath water after a man bathes. Do not want.

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PostPosted: Thu Oct 17, 2013 11:47 am 
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Steve Davis wrote:
A staple food down here in the caribbean

http://en.wikipedia.org/wiki/Mannish_water

I refrained from posting a picture...

Have you ever tried it? I didn't find it to be any more of an aphrodisiac than the rum. And those aren't noodle in the soup. Ewwwwww!


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PostPosted: Thu Oct 17, 2013 7:55 pm 
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This is some funny ****I love Forest Gump and considering i'm going shrimping in Beaufort SC this weekend, this post was PERFECT!
Keep um coming.

Richard

Tony_in_NYC wrote:
Chris Pile wrote:
Quote:
I don't think I've ever eaten goat.


Lower in fat than beef, and more protein than chicken.
Some folks describe it as sweet venison.

I've eaten goat burgers, goat roasts, goat steaks, BBQ goat - you name it. ALL DELICIOUS!

Worldwide, I understand that more goat is eaten than any other meat.


Image

Goat is the fruit of the farm. You can bar-b-que it, boil it, broil it, bake it, saute it. There's goat kabobs, Goat creole, goat gumbo. Pan fried, deep fried, stir fried. Pineapple goat, lemon goat, coconut goat, pepper goat, goat soup, goat stew, goat salad, goat and potatoes, goat burger, goat sandwich, curried goat, and umm...thats about it.


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PostPosted: Thu Oct 17, 2013 8:18 pm 
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And on another note, for the love of Pete pony up some money for the site. I can't imagine the amount of time, effort and expense that Lance has put into this place (which is by far the premier luthier site on the web). This site should be AT BARE MINIMUM self sustaining monetarily. If it takes $10-15 buck a year to keep that happening then so be it. I could not put a price on the information I have gotten from this forum. The wealth of information on this site is like the library of congress for luthiers. I am one person who appreciates the effort and expense that has been sacrificed in order to open and continue running a site like this. I also appreciate all you "Old Growth Brazilian" guys from whom I get much of this knowledge from. I hope to someday be able to contribute in that way as well.

R


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PostPosted: Sat Oct 19, 2013 2:51 pm 
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Filippo Morelli wrote:
... - why does one want to imagine that we have to chastise those that don't post financially?


sprouseod wrote:
And on another note, for the love of Pete pony up some money for the site.

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PostPosted: Sat Oct 19, 2013 3:49 pm 
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sprouseod wrote:
And on another note, for the love of Pete pony up some money for the site. I can't imagine the amount of time, effort and expense that Lance has put into this place (which is by far the premier luthier site on the web). This site should be AT BARE MINIMUM self sustaining monetarily. If it takes $10-15 buck a year to keep that happening then so be it. I could not put a price on the information I have gotten from this forum. The wealth of information on this site is like the library of congress for luthiers. I am one person who appreciates the effort and expense that has been sacrificed in order to open and continue running a site like this. I also appreciate all you "Old Growth Brazilian" guys from whom I get much of this knowledge from. I hope to someday be able to contribute in that way as well.

R

If this is what passes for chastisement around here it's a wonder anyone in this place can get along. Heaven help us all.

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