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PostPosted: Sun Feb 13, 2011 8:31 pm 
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Todd Stock wrote:
flatsawn stuff is going to crack more readily thatn QS stuff.....


A lot more.

I can't believe the sets people are buying these days.
There's going to be a lot of cracked sides and backs coming up here
real soon.

Unless most of this slab cut stuff is kept perfectly humidified (and it seldom is)
it's almost certainly going to go eventually. I've been working with wood for over
30 years and it's just a fact of nature.

Bring on the naysayers. But ask yourself: why have guitar builders, until
just recently, always used only quarter-sawn material?


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PostPosted: Sun Feb 13, 2011 8:40 pm 
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Todd Stock wrote:
Finally...are we really saying that well seasoned wood moves significantly less with RH changes?


Yes, it moves less but it still moves - no matter how old.

Years ago, I worked in New York City restoring antique keyboard instruments: square grands,
harpsichords and clavichords, etc.. I witnessed soundboards cracking on instruments 200 years old
when the radiator heat went on in the winter when someone in the shop forgot to have the humidifier
going under a particular instrument.

One other thing: gradual, and yet sustained, decreases in RH cause less damage than sharp drops.


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PostPosted: Sun Feb 13, 2011 9:11 pm 
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Brazilian Rosewood
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It seems like when a lot of folks finally decide to pull the trigger on a luthier built instrument they immediately go a little nuts on picking the wildest wood they can. I think it's kind of a temporary insanity in a lot of cases and it's our job to be a little island of reason. I tell them it's like a tattoo. It seemed like a good idea at the time but you have to live with it. I failed once and there's a Koa OM out there with a flat-sawn back and laminated flat sawn sides but the owner knew the risk. So far so good but it's early.

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PostPosted: Sun Feb 13, 2011 10:50 pm 
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Brazilian Rosewood
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James this post sure shows your integrity as a builder.
I'm not sure if that set was bought from us or not. If it was I can tell you that those sets were cut over 5 years ago.
They sat in our humidity controlled shop which we can at 45% i know that is not much consolation to you but thought you should know that it was seasoned for 5 years when you bought it. If it is not one of our sets then just disregard this old man. I would also take Todd's advice on repairing.

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PostPosted: Mon Feb 14, 2011 6:11 am 
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Brazilian Rosewood
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Herr Dalbergia wrote:
Hello, i am really sorry for you, it is always bad to see wood cracking, having problems with already finished work and so on, BUT, i would like to leave a few comments, opinions:

1. Mun Ebony is pretty new to the tone-wood market, isn´t it? I would say it is sold now for 3 or4 years, not much longer, via Allied or LMI or others. This means to me, you bought a set not so long ago, and built with it. This is nothing i would do or recommend. A flatsawn set like this, if i would buy it, I would at least have it stored and "aged" for not less then 10 years, to see how it behaves, moves, cracks. In the mean time i would use other, OLD wood. But buying from a tonewoodseller, even if he swears by god that it is old, and use it more or less immediatelly is nothing I would even think about.

2. Of course I explain my customers how to store and treat a guitar I built. But my goal is that my guitars don´t crack, never. So I use old wood and built in the range of 35-40 %, not higher. Here in Europe winters are strong long and cold, so we often have central heated rooms. Humihity often drops belwo 30%, and then the wood shrinks, arches drop in a bit, but the backs don´t crack.

3. "Making the guitar wet" again and then hoping that the crack closes and then glue it, is in my opinion a mistake. Because what will happen if the guitar comes into a dry environment agin? Just the same game starts again. The wood shrinks and it wil crack, just on a differnet place of the back. It is just the fact that the guitar-back has lots of tension still inside, and this will let its stress off somewhere, it has to.

4. I would go just the other way around. Put the guitar in a really dry environment, for a few weeks, and then close all the cracks, re-laquer the back, and then call her done. For closing the cracks i would perhaps use a really hard drying epoxy, like UHU endfest 300, mixed with sanding dust. Of course you will see these cracks, but they won´t open up again.

5. I know it is not..?...nice...?..... to buy a nice piece of wood, and then you have to say to yourself: Ok, in 10 years i will use it, but I think this is just a big and important part of guitar building. Patience.

6. I dont think ziricote or Mun ebony or other wood deserve to be called "Crackwood". I just think it went the other way round: Ziricote appeard on the market and everybody used it immediatelly without having it really well seasoned. Just to measure to moisture content, and then say: "Ok it is down to 8 %, lets built" just doesn´t work. It has to be:"ok, it has been down to 8% and went through 10 winters and summers, now we can start having a closer look at it."
So lots of people didnt wait long enough, so lots of problems occured, and then these woods got a bad reputation. But if you season the wood long enough, I think it will be as stable as any other high-density-dark-wood.

Wishing you the best, Alex


Very good post thank you Alex. [:Y:]

Must agree completely that despite wood reaching a certain moisture content low enough on a meter to be called 'dry', it also needs to be allowed to move with changes in relative humidity for a good number of years before it can really be called 'seasoned'.

I have no data to support this but I do know that wood settles over time. e.g. Move into a new house with a fresh cut roof of kiln dried timber...listen to the movement through the summer nights.....A tile roof will be full of creaks and pops where an iron roof is nothing short of dramatic symphony at times.

Come back to the same house in 7 to 10 years and listen...................zzzzzzzzzzz

This is why all of my back sets and tops are stored in a sticker press and kept 'out' of the RH controlled glue room until a few weeks before glue up. IMO tonewood, especially hardwoods, needs the exercise. The wood needs to be free to move as the 'seasons' change, but at the same time, I feel it needs a little directional coaching along the way ;)

Image

Cheers

Kim


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PostPosted: Mon Feb 14, 2011 9:18 am 
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runamuck wrote:
One other thing: gradual, and yet sustained, decreases in RH cause less damage than sharp drops.


If that's true, then it may be an argument for finishing the inside of an instrument.......moisture gains and losses would be more gradual.

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PostPosted: Mon Feb 14, 2011 10:44 am 
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I just had a thought, laughing6-hehe ,
if one was to x brace the back, and use little finger braces on an angle,
instead of ladder braces, do you think it would make the back less prone to cracking from humidity changes?
Seems like the ladder bracing is fighting the cross grain of the back more.
Hmmmmm...


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PostPosted: Mon Feb 14, 2011 3:43 pm 
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Todd Stock wrote:
A second point: seasoning is the process of drying wood - it ends once the timber is at usable MC; aging is something else entirely. We should not confuse these terms.


Maybe things are different in the USA but I have always been under the impression that the term 'seasoning' was derived from the process of exposing wood to changing seasons which is the same thing as 'aging'. Drying on the other hand is a process of controlled management when taking wood from a fresh cut wet/green state, down to equilibrium with ambiance from where it begins to season.

Also, just to be clear, I maintain that, to a point, wood does indeed move less with changes in RH as it ages. This is the whole point of seasoning and for evidence you need look no further than the stacks and stacks of carefully stickered hardwood that is used in rotation from the rear of any good joinery shop (if you can still find one). All that wood came into the yard milled and 'dry', however it is only after considerable 'seasoning' that it will be used for making door and window frames where stability is so crucial.

I think the seasoning/aging process has more to do with stabilizing the lignin which binds the wood cells of any given board together. To that point I do agree that the wood cells themselves, once 'dry', will always take up and expel moisture in the atmosphere at the same rate. But how much the whole 'board' moves from one year to the next in relation to changes in RH reduces marginally as the lignin, up to a point, stabilizes over time....I believe that the effects of 'baking' wood as has been discussed many times on various fori, simply accelerates the lignin taming process e.i. the wood becomes catastrophically seasoned.

Cheers

Kim


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PostPosted: Mon Feb 14, 2011 3:49 pm 
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The point I was trying to make is that the sets were not freshly cut and then sold. I sticker our sets just like the picture Kim shows. I handle a lot of wood during the course of a year and also build guitars so I'm not just another know nothing wood vendor. I can tell you that I sold over 50 sets of this Mun Ebony again not knowing for sure if this is one of them and this is the first complaint of a crack. The proof is in the numbers not just here-say. Besides I don't have all the years to wait like some of you have.

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The Zootman
1109 Military Rd.
Kenmore, NY 14217
(716) 874-1498


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PostPosted: Mon Feb 14, 2011 3:54 pm 
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Todd Stock wrote:
Just to be a little clearer, I see no evidence that wood movement due to change in RH decreases significantly over time in any given piece of timber . What is apparent is that vendors and folks that process their own wood end up tossing a certain percentage of loss due to warpage, splits, and other defects which become apparent over time, therefore suggesting that holding the wood for a time is of interest. I believe there are benefits from that practice (fewer returned sets; etc.), but they are related to 'culling the herd' versus some sort of reduction in wood movement.

A second point: seasoning is the process of drying wood - it ends once the timber is at usable MC; aging is something else entirely. We should not confuse these terms.


Todd I have cut and dried a lot of ebonies. One in particular comes to mind. It was some gorgeous Black and White ebony that was curly to boot. During the drying process the sets shrank close to a 1/4" in width. Are you saying that over time and changes in RH this wood would expand that 1/4" . I see no evidence of that. The sets that survived were just fine with no cracking.

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Beautiful and unusual tone woods at a reasonable price.
http://www.rctonewoods.com/RCT_Store
The Zootman
1109 Military Rd.
Kenmore, NY 14217
(716) 874-1498


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PostPosted: Mon Feb 14, 2011 4:12 pm 
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Bobc wrote:
Todd Stock wrote:
Just to be a little clearer, I see no evidence that wood movement due to change in RH decreases significantly over time in any given piece of timber . What is apparent is that vendors and folks that process their own wood end up tossing a certain percentage of loss due to warpage, splits, and other defects which become apparent over time, therefore suggesting that holding the wood for a time is of interest. I believe there are benefits from that practice (fewer returned sets; etc.), but they are related to 'culling the herd' versus some sort of reduction in wood movement.

A second point: seasoning is the process of drying wood - it ends once the timber is at usable MC; aging is something else entirely. We should not confuse these terms.


Todd I have cut and dried a lot of ebonies. One in particular comes to mind. It was some gorgeous Black and White ebony that was curly to boot. During the drying process the sets shrank close to a 1/4" in width. Are you saying that over time and changes in RH this wood would expand that 1/4" . I see no evidence of that. The sets that survived were just fine with no cracking.

During the drying process the wood shrinks the most through it's life. After that the shrinkage is minimal compared to it. But wood becomes more stable from the ageing process which can take quite a long time depending on the type of wood. Some woods age faster than others. Exotic woods such as ebony and ziricote take a long time compared to domestic lumber and reacts differently with the speed at which it is dried and can crack if dried to fast by cutting thin when green. ;)


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PostPosted: Mon Feb 14, 2011 4:29 pm 
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I have bought wood from Bob at RC Tonewoods on a number of occasions and I will keep going back simply because Bob knows his stuff and delivers great wood. It still goes in a press with the rest to season out though ;)

I am not saying that this 'must' be done, or that one should never build with wood straight from the vendor. Rather it is what 'I' do as a matter of course. To my mind wood is a natural product which has countless variations from one board to the next, even within the very same species. It is only fair to say that regardless of how good a tonewood vendor is, some responsibility must lay with the instrument builder to account for those variations.

I feel that storing wood as I do reduces the margins of variability..Think about good cheese and good red wine. Quality examples of each will improve with time....but you rarely buy them from a vendor at their best, you must cellar them correctly yourself to reap the rewards of time. I see 'good' tonewood in the same light, it 'must', be good to start with to be worthy of the time, but it will improve if it is stored correctly.

P.S. It has some relevance that I live in Western Australia.......I have never seen snow on the ground here. I have never seen anyone in WA wearing ear muffs to keep warm. When I was a kid, on hot summer days I would sometimes dig molten tar from the road side to use as mastic for sealing the ends of my galvanized iron canoe. On my way to the lake on my push bike with my canoe in tow, I would see flat crispy frogs laying on the road. These were the road kill from the previous night now dry enough to be used as gross frizzbies to throw at your mates....and its only 10am.....it gets quite warm in WA.

Cheers

Kim



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PostPosted: Mon Feb 14, 2011 5:39 pm 
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Todd thanks for the explanation. I do have Hoadleys book. I think these examples are all extremes that are not normally encountered. By the way that shrinkage occurred over an 8 week time frame.

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The Zootman
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PostPosted: Mon Feb 14, 2011 5:42 pm 
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Kim wrote:
I have bought wood from Bob at RC Tonewoods on a number of occasions and I will keep going back simply because Bob knows his stuff and delivers great wood. It still goes in a press with the rest to season out though ;)

I am not saying that this 'must' be done, or that one should never build with wood straight from the vendor. Rather it is what 'I' do as a matter of course. To my mind wood is a natural product which has countless variations from one board to the next, even within the very same species. It is only fair to say that regardless of how good a tonewood vendor is, some responsibility must lay with the instrument builder to account for those variations.

I feel that storing wood as I do reduces the margins of variability..Think about good cheese and good red wine. Quality examples of each will improve with time....but you rarely buy them from a vendor at their best, you must cellar them correctly yourself to reap the rewards of time. I see 'good' tonewood in the same light, it 'must', be good to start with to be worthy of the time, but it will improve if it is stored correctly.

P.S. It has some relevance that I live in Western Australia.......I have never seen snow on the ground here. I have never seen anyone in WA wearing ear muffs to keep warm. When I was a kid, on hot summer days I would sometimes dig molten tar from the road side to use as mastic for sealing the ends of my galvanized iron canoe. On my way to the lake on my push bike with my canoe in tow, I would see flat crispy frogs laying on the road. These were the road kill from the previous night now dry enough to be used as gross frizzbies to throw at your mates....and its only 10am.....it gets quite warm in WA.

Cheers

Kim


thanks Kim Funny post too. I was in vacation in Nevada years ago and I swear you could have dried out a few frogs there too. laughing6-hehe

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Beautiful and unusual tone woods at a reasonable price.
http://www.rctonewoods.com/RCT_Store
The Zootman
1109 Military Rd.
Kenmore, NY 14217
(716) 874-1498


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PostPosted: Mon Feb 14, 2011 5:45 pm 
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Look up "Sorption Hysteresis", it shows what Kim is talking about
Wood which has been cycled up and down in moisture content or just dried down to a low moisture content, returns to a lower EMC for a particular RH than wood which has just been dried down to that EMC from green
And that had implications for movement in service.


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PostPosted: Mon Feb 14, 2011 5:47 pm 
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Mark Groza wrote:
Bobc wrote:
Todd Stock wrote:
Just to be a little clearer, I see no evidence that wood movement due to change in RH decreases significantly over time in any given piece of timber . What is apparent is that vendors and folks that process their own wood end up tossing a certain percentage of loss due to warpage, splits, and other defects which become apparent over time, therefore suggesting that holding the wood for a time is of interest. I believe there are benefits from that practice (fewer returned sets; etc.), but they are related to 'culling the herd' versus some sort of reduction in wood movement.

A second point: seasoning is the process of drying wood - it ends once the timber is at usable MC; aging is something else entirely. We should not confuse these terms.


Todd I have cut and dried a lot of ebonies. One in particular comes to mind. It was some gorgeous Black and White ebony that was curly to boot. During the drying process the sets shrank close to a 1/4" in width. Are you saying that over time and changes in RH this wood would expand that 1/4" . I see no evidence of that. The sets that survived were just fine with no cracking.

During the drying process the wood shrinks the most through it's life. After that the shrinkage is minimal compared to it. But wood becomes more stable from the ageing process which can take quite a long time depending on the type of wood. Some woods age faster than others. Exotic woods such as ebony and ziricote take a long time compared to domestic lumber and reacts differently with the speed at which it is dried and can crack if dried to fast by cutting thin when green. ;)

Mark we cut all our wood green. The 1 year per inch drying time may work for some woods but not most of the exotics.
I have cut 2" thick coco billets after air drying for a couple of years and the inside is still wet. I slow down the drying process on green woods by loosely covering with plastic for the first month or so. Works great.

_________________
Beautiful and unusual tone woods at a reasonable price.
http://www.rctonewoods.com/RCT_Store
The Zootman
1109 Military Rd.
Kenmore, NY 14217
(716) 874-1498


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PostPosted: Mon Feb 14, 2011 5:59 pm 
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Jeff Highland wrote:
Look up "Sorption Hysteresis", it shows what Kim is talking about
Wood which has been cycled up and down in moisture content or just dried down to a low moisture content, returns to a lower EMC for a particular RH than wood which has just been dried down to that EMC from green
And that had implications for movement in service.


Jeff I don't doubt that at all and I'm not arguing that point. But does responsibility lie with the vendor or the builder?

I have read many builders state the pride they take in their wood stash. Often referring to how aged it is. Did they buy it like this or is this the builder buying and aging his own stock.

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Beautiful and unusual tone woods at a reasonable price.
http://www.rctonewoods.com/RCT_Store
The Zootman
1109 Military Rd.
Kenmore, NY 14217
(716) 874-1498


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PostPosted: Mon Feb 14, 2011 6:11 pm 
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Bob, I am certainly not implying any responsibility for the vendor
What I am saying is that there is merit in what Kim does (allowing the wood to experience cycling conditions from very dry to humid) rather than just keeping it at the RH you intend to build at.


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PostPosted: Mon Feb 14, 2011 6:23 pm 
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Agreed I guess I'm getting a little edgy here. Time to let this topic go.

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