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PostPosted: Thu Nov 21, 2013 7:31 pm 
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Brazilian Rosewood
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BTW Stock, Clearwater is about an hour and a quarter from my house, and about 50 minutes from my shop. It's 15-20 minutes from the airport. You flying in?

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PostPosted: Thu Nov 21, 2013 7:55 pm 
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Brazilian Rosewood
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Kewl!

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PostPosted: Thu Nov 21, 2013 8:13 pm 
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I believe we have effectively crested the summit and have begun our trek down the slippery slope.

Hold on tight :o :o :o

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PostPosted: Thu Nov 21, 2013 8:16 pm 
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Brazilian Rosewood
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Todd Stock wrote:
Could not get a rental plane to take for all three days, so flying commercial to Tampa...cheaper anyway, and inflight martinis.


That just means you can't fly me around sightseeing.

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PostPosted: Thu Nov 21, 2013 9:24 pm 
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I have nothing to add. I just felt like posting.

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PostPosted: Thu Nov 21, 2013 9:34 pm 
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Brazilian Rosewood
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So does this mean my "memes" are Tony-approved?

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PostPosted: Thu Nov 21, 2013 10:32 pm 
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At the end of threads like this, I start to hear the theme of "Trailer Park Boys".

As to the original question, I don't know.

Yeah, I miss some of the old characters. But it wouldn't be the same without Mr. Lahey and Randy.

...Julian...Ricky.

Trevor, Cory.

Not that Trevor (obviously). And not that Mr. Lahey, either.

Bubbles? Is that you?

I keep waiting for Lucy and Sarah.

J-Roc! How could I forget J-Roc?


Last edited by Eric Reid on Thu Nov 21, 2013 11:14 pm, edited 2 times in total.

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PostPosted: Thu Nov 21, 2013 10:54 pm 
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Brazilian Rosewood
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Never heard of that show, but apparently it's on Netflix. Maybe I'll watch it.

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PostPosted: Thu Nov 21, 2013 11:11 pm 
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Eric Reid wrote:
At the end of threads like this, I start to hear the theme of "Trailer Park Boys".

As to the original question, I don't know.

Yeah, I miss some of the old characters. But it wouldn't be the same without Mr. Lahey and Randy.

...Julian...Ricky.

Trevor, Cory.

Bubbles? Is that you?

I keep waiting for Lucy and Sarah.

J-Roc! How could I forget J-Roc?


Didn't know that such finely crafted Canadian entertainment was available for American enjoyment! I was going to add a link to a YouTube episode, but I didn't want to get this thread shut down. laughing6-hehe

Alex

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PostPosted: Fri Nov 22, 2013 5:38 am 
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Brazilian Rosewood
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Tony_in_NYC wrote:
I have nothing to add. I just felt like posting.


Hey, why don't you add a goat?

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PostPosted: Fri Nov 22, 2013 10:41 am 
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Koa
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Frank Ford gave the best answer to the original question. There's often a wealth of information available on this forum--sometimes given by excellent, experienced pros. Other times, we see great insights from hobbyists, too. For all of that, I'm grateful. But, too often, threads get totally derailed by arguments, clashing egos, or lengthy exchanges from people who indulge themselves in posts they believe to be clever and witty. I'll admit that sometimes they ARE clever and witty. But that sort of post does nothing to advance the art, craft, science and business of instrument making.



These users thanked the author cphanna for the post: jackwilliams (Fri Nov 22, 2013 11:05 am)
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PostPosted: Fri Nov 22, 2013 11:19 am 
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theguitarwhisperer wrote:
So does this mean my "memes" are Tony-approved?


No, this means I approve of your memes:
Image

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PostPosted: Fri Nov 22, 2013 11:29 am 
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cphanna wrote:
Frank Ford gave the best answer to the original question. There's often a wealth of information available on this forum--sometimes given by excellent, experienced pros. Other times, we see great insights from hobbyists, too. For all of that, I'm grateful. But, too often, threads get totally derailed by arguments, clashing egos, or lengthy exchanges from people who indulge themselves in posts they believe to be clever and witty. I'll admit that sometimes they ARE clever and witty. But that sort of post does nothing to advance the art, craft, science and business of instrument making.



I couldn't agree more. My posts are almost complete nonsense at this point. I haven't posted anything helpful in months. I should rectify that post haste. To that end, I give you this helpful tip:
The best way to reheat a slice of pizza is NOT in the stove or microwave. Instead, put the slice in a non-stick pan on medium low heat and cover the pan. The crust will get nice and crispy and the cheese will melt perfectly.

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These users thanked the author Tony_in_NYC for the post (total 4): jack (Fri Nov 22, 2013 4:26 pm) • Jim Watts (Fri Nov 22, 2013 2:59 pm) • Greg B (Fri Nov 22, 2013 2:14 pm) • Bryan Bear (Fri Nov 22, 2013 1:33 pm)
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PostPosted: Fri Nov 22, 2013 12:19 pm 
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Just trying to do my part.

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PostPosted: Fri Nov 22, 2013 1:58 pm 
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Quote:
The best way to reheat a slice of is NOT in the stove or microwave. Instead, put the slice in a non-stick pan on medium low heat and cover the pan. The crust will get nice and crispy and the cheese will melt perfectly.


thanks for the tip; chicago deep dish leftover is best cold...for breakfast, even.


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PostPosted: Fri Nov 22, 2013 2:15 pm 
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Koa
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Now that is a great and useful tip.


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PostPosted: Fri Nov 22, 2013 2:36 pm 
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nyazzip wrote:
Quote:
The best way to reheat a slice of is NOT in the stove or microwave. Instead, put the slice in a non-stick pan on medium low heat and cover the pan. The crust will get nice and crispy and the cheese will melt perfectly.


thanks for the tip; chicago deep dish leftover is best cold...for breakfast, even.


Thanks for not referring to "Chicago deep dish" as "pizza". beehive

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PostPosted: Fri Nov 22, 2013 2:44 pm 
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If I am not making informative posts, at least I can clean up the joint. Thanks for recognizing my efforts Filippo!

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PostPosted: Fri Nov 22, 2013 7:53 pm 
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Tony_in_NYC wrote:
cphanna wrote:
Instead, put the slice in a non-stick pan on medium low heat and cover the pan. The crust will get nice and crispy and the cheese will melt perfectly.


Well, that would be the way to do it if one was completely ignorant of just about everything. The correct way to do it is…well, it's exactly what you said except that you put about a tbs. of butter in the bottom of the pan.

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These users thanked the author Andy Birko for the post (total 2): Bryan Bear (Sat Nov 23, 2013 11:35 pm) • Tony_in_NYC (Sat Nov 23, 2013 5:57 pm)
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PostPosted: Fri Nov 22, 2013 11:07 pm 
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You guys have left over pizza ? Doesn't happen around here very often!

Alex

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PostPosted: Sat Nov 23, 2013 7:35 am 
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Dang you guys are making me hungry. Cool trick on the reheat, I'll be trying that one.

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PostPosted: Sat Nov 23, 2013 5:58 pm 
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Thank goodness I posted something useful. Now I can get back to posting nonsense and goat pics again for the next six months.

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PostPosted: Sat Nov 23, 2013 6:09 pm 
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while we´re at it, what about re-frying yesterday´s spring rolls? just about 5 seconds and crispy again!

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PostPosted: Sat Nov 23, 2013 6:17 pm 
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Filippo Morelli wrote:
Six months?! Oooo I like promises!

Filippo


I may sprinkle in some useful info here and there. I didn't make a hard promise NOT to be helpful. I just wont be trying very hard.

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PostPosted: Sat Nov 23, 2013 7:55 pm 
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I like this forum for the sharing we all do.
We all learn from each other here!
People who love making instruments!

Just that!

Mike

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