I was thinking since the wood shrinks and swells cross grain that one of the benefits to this method would be the formation of extra crosswise arch; which is where you'll need it if the humidity drops... I think
David Collins wrote:
Yup. When I was building we would bake the tops for a time in a home-made low-temp convection oven (for a time predetermined by testing - would certainly differ in different shops and procedures), then brace the top and back in to a shallow radius and allow it to swell after bracing and gluing to the sides.
Can you give some general estimates of the temperature and duration? I guess the temp would have to be pretty low since you're dealing with a joined top. I don't have a recipe for spruce in any of my cookbooks
